explanation paper benchmark :: essays research papers

Explanation Paper(European Foods Impact of Exploration)For my benchmark, I chose to research and learn closely the equal that exploration had on European foods. In my oral presentation, which I exit give on March 21, 2002, I will condone certain characteristics before and after European exploration. I will discourse about how the only spices that were ordinarily use in Europe in the beginning of the Renaissance were pepper and salt, while after Christopher Columbus explored the crude world common spices also included spice and cinnamon. In addition, I will refer to other ways that foods were flavored, for example by sweeten which was extracted from sugar cane, and I will talk about how poultry and nub were common meals in Europe during the Renaissance, although for most people it was served in an old, crappy manner, as only privileged folk could afford fresh meat. In addition, I will talk about how only few, orchard bountiful fruits were known to Europeans before explorati on, while afterwards, they had knowledge of pineapples, kiwi, blueberries, etc. During my presentation, I will also refer to my museum exhibit, which will include a timeline of definitive dates, quotes, facts, and a world map, and I will refer to a poster that I create, which will also include many interesting facts about the impact of exploration on European foods.The topic that I researched is an extremely important piece of history. Because of exploration, many common foods were notice, such as coffee, peanuts, chocolate, red and greenish peppers, tomatoes, potatoes, and kiwi (Tannahill 241). Pineapple, which is another example of a common food now that was discovered during medieval times, was introduced to Christopher Columbus by the Carib Indians on his second ocean trip to the Caribbean region in November of 1493 (Levins 4). In addition, spices and sweeteners that were discovered during this time period start out all helped widen the horizons of present day cuisine. For example, Christopher Columbus was introduced to cinnamon and ginger on one of his voyages to the New World. Both of these spices are commonly used today to greatly improve the taste of many foods. Also, vanilla was introduced to Europeans in 1529, syrup began being extracted from Maple trees, and sugar was put in gravy for an meliorate taste after people explored the world (Usherwood 26). Most of the spices, sweeteners, vegetables, fruits, and meat that were discovered during medieval times are all common foods today, in the twenty-first century.